The traditional Meat Kabsa with Dakkous
The traditional Meat Kabsa with Dakkous

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, the traditional meat kabsa with dakkous. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The traditional Meat Kabsa with Dakkous This rice dish is served with lamb and dakkous, a hot sauce made of tomatoes, chili pepper and garlic. Fry meat until browned on all sides. Reserve stock & set meat aside.

The traditional Meat Kabsa with Dakkous is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. The traditional Meat Kabsa with Dakkous is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:
  1. Get 1/2 kg lamb, cut into egg size squares
  2. Make ready 3 cups basmati rice
  3. Prepare 2 onions, sliced
  4. Get 1 garlic clove, mashed
  5. Prepare 3 carrots, shredded
  6. Take 1 green chili pepper, chopped
  7. Get 1/2 cup raisins
  8. Get 4 tomatoes, mashed or chopped
  9. Make ready 6 cardamom pods
  10. Prepare 3 cloves
  11. Take 2 dried black limes (loomi)
  12. Get 4 cinnamon sticks
  13. Prepare 1 tablespoon kabsa spices
  14. Prepare salt to taste
  15. Take Almonds, pine nuts an raisins for decoration
  16. Make ready Dakkous
  17. Prepare 1 garlic clove, mashed
  18. Get 3 tomatoes, peele and mashed
  19. Prepare 1 green chili pepper, mashed
  20. Prepare 1 teaspoon tomato paste
  21. Prepare 1 teaspoon olive oil

Kabsah is a traditional Saudi Arabian dish, however, it is famous in almost all Arab countries, such as Jordan, Yemen, Palestine, Kuwait, Qatar, Oman, and the United Arab Emirates. Although many cuisines are competing with kabsah to be the Gulf region's favorite meal, kabsah has maintained its rank as one of the best. When meat is tender, remove the meat, and strain and reserve the stock. Also prepare the heshew and dakkous.

Instructions to make The traditional Meat Kabsa with Dakkous:
  1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
  2. Wash the rice a couple of times, and soak it in warm water for 10 min.
  3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
  4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
  5. Pour the rice in a large serving plate; arrange the meat squares on top.
  6. Dakkous/Duggus preparation:
  7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
  8. Serve cold with any kabsa dish on the side.

Sprinkle meat with a teaspoon of ground cardamom, brown it in the oil and remove. Kabsa (Arabic: كبسة ‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat. It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, southern Iraq, Ahwaz and in the Negev desert in Israel. Dakkous (Saudi Arabian Tomato Sauce) Saudi Arabian and other Middle Eastern Nations are using Dakkous with Kabsa Rice.

So that’s going to wrap this up with this special food the traditional meat kabsa with dakkous recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!