Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egyptian rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egyptian Rice is something which I have loved my entire life. They’re nice and they look fantastic.
Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky.
To get started with this recipe, we must prepare a few ingredients. You can cook egyptian rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian Rice:
- Prepare 1 small bag of short, thin pasta noodles
- Make ready 1 Basmati Rice, soaked in water and rinsed well.
- Get 1 salt
- Make ready 1 butter
- Get 1 olive oil
- Prepare 1 water
With cumin scented lentils and rice topped with pasta, a spicy, garlicky, vinegary tomato sauce, and crispy fried onions, Kushari is a real carb fest - and it's totally addictive! Though it is Egypt's national dish, it isn't actually Egyptian in origin. Neither rice nor macaroni are indigenous to Egypt. It is believed that Koshari originated in India and dates back to the time of British Colonization.
Steps to make Egyptian Rice:
- Step 1: turn your stove onto medium high heat. After your rice is rinsed set aside. Drizzle the oil into the bottom of the pot and pour in the pasta and brown. Watch the pasta, mixing and browning it thoroughly.
- Add the rice and mix thoroughly for about 5 minutes.
- Add the water. I usually add about two cups extra over the rice, enough the cover the top or just over. Add the salt and butter, about 3 Tbsp. Stir and let boil. Once the rice has doubled in sized and there is no more water in the pot, cover and let stand for half and hour.
- The rice should resemble the look in the picture.
The name "Koshari" is actually from the Hindu "khichri", which refers to a dish of lentils and rice. Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Flavor packed and not to mention healthy! The second most popular variety is Egyptian rice, which is similar to a short-grain Spanish variety, like Arborio or Baldo. Chopped pistachios, to garnish Egyptian rice is the best!
So that’s going to wrap this up with this exceptional food egyptian rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
