Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wonton soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wonton soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Wonton soup is something which I have loved my entire life. They are fine and they look wonderful.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
To begin with this particular recipe, we have to prepare a few components. You can cook wonton soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wonton soup:
- Prepare 64 wonton wrappers,or more
- Take 4 chicken breasts,minced,or if use minced pork ,about 600 grams
- Make ready 1 thumb size ginger,finely chopped
- Prepare 30 cooked shrimps,optional
- Make ready 3 clove garlic,finely chopped
- Get 2 tbsp sesame oil
- Take 3 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Make ready 1 tsp black pepper
- Get 3 liter chicken stock
- Take 3 head napa cabbage,chopped
- Make ready 1 bunch each cilantro and spring onion
- Make ready 1/2 cup crispy fried garlic
- Get 1 red chilli sliced and marinate in vinegar
- Make ready 1 chilli flake for seasoning in each bowl
- Take 1 roasted pork fillet,optional
- Prepare 2 packages soft tofu,optional
Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Ningbo Wonton has two types, steamed Wonton and Wonton soup.
Instructions to make Wonton soup:
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
- Mince chicken breast ,mix well with all ingredients,including half of spring onion
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
- Boil water in another pot ,while wrap wonton until finish
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄
Both are filled with pork and shrimp. Available at many Chinese-American restaurants, these wontons became popular due to their traditional preparation. Wonton have two types, small wontons and big wontons. Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made.
So that’s going to wrap it up for this special food wonton soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
