Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chayote with coconut milk (jangan jipang). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chayote with Coconut milk (JANGAN JIPANG) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chayote with Coconut milk (JANGAN JIPANG) is something that I have loved my entire life. They’re fine and they look wonderful.
Chayote with Coconut milk (JANGAN JIPANG) Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Add chayote sticks, season with salt and palm sugar.
To begin with this particular recipe, we must prepare a few components. You can have chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
- Prepare 550 gr chayote, cut into matchsticks
- Prepare 75 gr ebi/rebon (dried shrimp)
- Get 4 red chilies, cut diagonally
- Get 2 green chilies, sliced diagonally
- Get 1 tomato, diced
- Prepare 4 bay leaves
- Make ready 4 cm galangal, crushed
- Prepare 1 liter coconut milk (from ½ coconuts)
- Get 2 tbsp brown sugar
- Prepare 2 tsp salt
- Prepare 1/2 tsp broth powder (chicken flavor)
- Make ready 1/4 tsp pepper
- Take 1 tbsp soy sauce
- Take 3 tbsp oil, for frying
- Prepare GROUND SPICES:
- Get 10 pcs shallots
- Take 6 cloves garlic
- Get 1 cm kencur
- Take 7 cayenne peppers
- Make ready 2 pcs tamarind chutney
- Prepare 1/2 tsp shrimp paste
When it's boiling add coconut milk and Chayote. Chokos are an ideal addition to curry. They're substantial in texture and go well with both vegetables and fruit, depending on the style of curry you'd like to make. A few options are provided here.
Steps to make Chayote with Coconut milk (JANGAN JIPANG):
- Saute ground spices together with bay leaves and galangal until fragrant.
- Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
- Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
- Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
- Vegetables ready to be served according to taste.
- NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.
The last step, enter the coconut liquid milk into the seasoning, shrimp and squash. Wait until boiling and pumpkin and shrimp are cooked. Serving the squash can be accompanied by long rice cake which usually called lontong. You can also use chayote squash to get its health benefits by making the juice of chayote. Chayote can become something that you start to incorporate on a regular basis in your diet.
So that is going to wrap this up with this special food chayote with coconut milk (jangan jipang) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
