Easy Spring Rolls
Easy Spring Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy spring rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! These fresh summer rolls are the Vietnamese version of spring rolls.

Easy Spring Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Spring Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy spring rolls using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Rolls:
  1. Prepare 1 packages rice paper
  2. Prepare 12 large cooked shrimp (peeled and deveined)
  3. Get 1 bunch fresh mint
  4. Make ready 1 bunch fresh Thai basil
  5. Get 6 slice thinly cut slices of rare eye of round beef or thinly sliced tofu
  6. Prepare 2 cup bean sprouts
  7. Prepare 1 packages rice noodles
  8. Take 1 oz Peanut sauce(can buy commercially) optional
  9. Make ready 1 oz siracha sauce
  10. Get 1 oz chili garlic sauce (optional)
  11. Get 1 dash freshly grated carrot (for peanut sauce) optional

These rolls are a great way to save calories, use up those last bits of veggies and stop the boring lunch! Are you wondering if Spring Rolls are healthy? Fill a large bowl with warm water. I like to serve them with homemade peanut sauce for dipping and they make a great light lunch, dinner or appetizer.

Steps to make Easy Spring Rolls:
  1. In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt)
  2. With a sharp knife slice shrimp down the middle to create two slices. Set aside
  3. Separate basil leaves and mint from stems. Wash basil, mint, and sprouts. Set aside.
  4. Add rice noodles to water. Cook according to directions. Remove and set aside. (To prevent sticking add a dash of olive oil to the noodles)
  5. The next steps go very fast so make sure ingredients are ready to be assembled quickly.
  6. Soak one sheet of rice paper in the heated water. Cook according to directions.
  7. Set rice paper on cutting board. Spread out carefully because paper will tear easily. You will layer the next ingedients. Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more)
  8. Bring in the two sides of the rice paper and roll tightly
  9. Repeat steps 6-8 for each spring roll you create.
  10. Cut rolls in half (if you like). Serve with choices of sauce.

Recipes for spring rolls vary according to the chef - and different fillings and cooking treatments distinguish the various versions. Thai, Chinese and Vietnamese cultures have adopted certain varieties, while in the United States, the spring roll sometimes looks more like the thicker wrapped, denser Chinese egg roll. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce.

So that is going to wrap this up for this exceptional food easy spring rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!