Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pupuan rice cakes (entil pupuan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday. In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Take ENTIL (rice cake)
  2. Prepare 500 ml coconut milk
  3. Make ready 300 gr rice, washed
  4. Take 1 tsp salt
  5. Get 2 bay leaves
  6. Prepare 1 stalk lemongrass
  7. Prepare Banana leaf and rope to wrap
  8. Prepare URAP (vegetables)
  9. Prepare 200 gr long beans
  10. Take 150 gr cabbage
  11. Prepare 1 bunch spinach
  12. Get 100 gr bean sprouts
  13. Take 150 gr grated coconut
  14. Prepare 1 lime, take the juice
  15. Prepare Seasoning
  16. Prepare 7 fresh red chillis, sliced
  17. Make ready 8 fresh cayenne peppers, sliced
  18. Take 7 small red onions, thinly sliced
  19. Take 5 cloves garlic, thinly sliced
  20. Prepare 4 orange leaves, sliced thin
  21. Get 1 tsp shrimp paste, fried and puree
  22. Make ready 1/2 tsp pepper
  23. Get to taste Sugar and salt
  24. Take SERUNDENG
  25. Make ready 1 old coconut half, peeled and grated rough
  26. Get 2 cm galangal, crushed
  27. Take 2 stalk lemongrass, crushed
  28. Take 2 bay leaves
  29. Make ready 150 ml water
  30. Take 2 1/2 tbsp granulated sugar
  31. Get 2 tbsp cooking oil
  32. Take SEASONING:
  33. Get 1 tbsp coriander
  34. Get 8 small red onions
  35. Prepare 3 cloves garlic
  36. Make ready 2 hazelnuts
  37. Make ready 1/2 tsp tamarind
  38. Get 4 tbsp brown sugar
  39. Get 1 1/2 tsp salt
  40. Make ready JEJERUK:
  41. Get 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. Prepare 1/4 pc young coconut, then steamed rough shaved
  43. Make ready 50 ml thick coconut milk
  44. Get 1 lime
  45. Make ready SEASONING:
  46. Make ready 6 small red onions
  47. Take 2 cloves garlic
  48. Make ready 2 red chilis
  49. Prepare 3 cayenne peppers
  50. Get 1 finger of ginger
  51. Make ready 1 finger of turmeric
  52. Prepare 1/2 knuckle of galangal
  53. Take 1/2 knuckle of kencur
  54. Get 2 hazelnuts
  55. Make ready 1 tsp shrimp paste
  56. Take to taste Salt

The bathroom has a bathtub and a shower with water heater. Traditional Balinese breakfast consisted of rice cakes or banana fritters are served daily. Watch Queue Queue With its clean air, Pupuan is an ideal area for hiking and mountain biking through clove, cacao and coffee plantations. Of the limited number of hotels along this entire stretch of road, the most unique, well run and environmentally responsible is Cempaka Belimbing Guest Villas ( www.cempakabelimbing.com ) in the mountain village of Suradadi.

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

Enjoy delicious Balinese breakfast of black rice pudding with banana, fresh tropical fruits, banana pancakes, Balinese rice cakes. We can provide transport for tours around Ubud and further afar. With its cclean air, Pupuan is an id ideal area for hiking a and mountain biking tthrough clove, cacao and coffee plantations.. Worshippers from all over Bali arrive laden with rice cakes. Discover the best cooking classes in Bali - learn how to make traditional Balinese and Indonesian foods from local produce.

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