Lard Na Made from Wonton wrapper
Lard Na Made from Wonton wrapper

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, lard na made from wonton wrapper. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lard Na Made from Wonton wrapper instructions. Boil hot water in medium pot with tablespoon of canola oil. Do the pinch and taste test to make sure it's cooked completely. remove from heat and strain, run cold water to stop the cooking. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger..

Lard Na Made from Wonton wrapper is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lard Na Made from Wonton wrapper is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lard Na Made from Wonton wrapper:
  1. Make ready Noodles & imitation crab
  2. Prepare 1 packages wonton wrapper
  3. Get 1 tbsp Maggie's soy sauce
  4. Make ready 1 lb imitation crab meat
  5. Make ready veggies & shrimp
  6. Prepare 1/2 large sweet onion
  7. Make ready 1 clove minced garlic
  8. Get 1 tsp minced ginger
  9. Get 1 bunch broccoli
  10. Prepare 1 dozen baby Portobello mushrooms
  11. Get 2 cup chicken broth
  12. Get 2 tbsp Maggie's soy sauce
  13. Make ready 1 lb shrimp
  14. Get 1 tbsp canola oil
  15. Prepare 1 tbsp sweet soy sauce
  16. Get 1/2 bunch cabbage
  17. Make ready gravy
  18. Get 2 tbsp corn starch
  19. Make ready 1/2 cup chicken broth

Not authentic because it's what I had in the fridge but it's still tastey! You can substitute your fav veggies. Not authentic because it's what I had in the fridge but it's still tastey! You can substitute your fav veggies.

Instructions to make Lard Na Made from Wonton wrapper:
  1. Boil hot water in medium pot with tablespoon of canola oil
  2. Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
  3. remove from heat and strain, run cold water to stop the cooking
  4. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
  5. Add noodles & crab, 1tbs of Maggi's soy sauce
  6. let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
  7. heat wok on medium high, Add canola oil, pinch of garlic and ginger
  8. Add all veggies except for the mushrooms
  9. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
  10. in a separate bowl, mix 2 tbs corn starch and chicken broth
  11. Add chicken broth and corn starch mix
  12. let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick

Not authentic because it's what I had in the fridge but it's still tastey! You can substitute your fav veggies. Lard Na Made from Wonton wrapper. Create a well in the center of the mixture and slowly pour in the egg and water. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.

So that’s going to wrap this up for this special food lard na made from wonton wrapper recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!