Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egyptian mombar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egyptian Mombar is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Egyptian Mombar is something which I have loved my entire life.
Mombar is a small, delicious, and oddly unassuming Egyptian restaurant on Steinway in Astoria. I say oddly unassuming, because it's adorned both on the exterior and interior with faux ancient Egyptian artwork. Yet, when walking past this place on the street, it almost goes by unnoticed.
To get started with this recipe, we have to first prepare a few components. You can cook egyptian mombar using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egyptian Mombar:
- Get Rice
- Take Tomato juice
- Make ready Onion
- Take Parsley
- Prepare Coriander
- Make ready Dill
Egyptian friend took me out there to try the place. Restaurant is a little small, but the decor is very nice. The restaurant looks hidden due to the simpleness of the front of the restaurant." Mombar is one of these Egyptian eateries that you do not know what you will expect in terms of food and service. I ate a lamb stew with rice and the meal was decent.
Instructions to make Egyptian Mombar:
- Fry the onion and add tomato juice
- Add rice and parsley, coriander and dill
- Stuff the Mombar and then cook it in boiled water
- Once cooked, fry it in oil for extra crunch and brown color
The owner, Mustafa Sayed is the. brother of Ali Sayad, owner of Kabab Cafe. A sort of Alice-in-Arabian-Wonderland dedicated to Egyptian clay-pot cookery. Mombar: An Egyptian labour of love. What would Egyptians do without mombar, a delicious rice stuffed package of flavours and textures? The changing demographics of the nation are recorded within a.
So that’s going to wrap this up for this special food egyptian mombar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
