Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken mandi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Mandi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Mandi is something which I have loved my entire life. They are nice and they look wonderful.
Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.
To get started with this recipe, we have to first prepare a few components. You can have chicken mandi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Mandi:
- Make ready 2 mandi cup rice
- Prepare 1/2 kg Chicken
- Make ready 1/2 table spoon cumin seed
- Prepare Few cardamoms
- Take 1 table spoon peper
- Take cloves Few
- Get 3 chicken stock cubes
- Make ready 5-6 chilli
- Prepare Food color red and yellow (optional)
- Make ready 1/2 cup oil
Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish. Mandi, a traditional dish of Yemen made either with chicken or lamb… Mandi is now popular among other Arab countries as well.
Steps to make Chicken Mandi:
- Wash out chicken and make sure there is no water content. If there is water the taste will not get..
- After that, poke the chicken pieces with fork and add receipes no; 3-7,9&10 and mix it and kept it aside for 15- 20 mins.
- Then take the basmati rice and wash out and soak the rice up to 10 mins. Boil water and cook the rice..
- Take the marinated chicken and fry for 5 mins.. 2 min in high flame and 3 mins in medium flame in between just filp the pieces too..
- Then take the cooked rice and put it on the rice and place those chillies on top of the rice and close the vessel for one hour in medium flame..
- After one hour open the vessel and slowly mix the rice and take out the chicken pieces into another bowl and mix well..
- Serving time place the chicken on the rice and serve hot !!
Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice. Yemeni Chicken Mandi, is aromatic and delicious Yemeni dish. Mandi is popular in all Arab countries, and this is the easiest method to make it. Chicken Mandi Recipe - Easy Arabic Mandi Recipe. Chicken Mandi is a popular fragrant rice recipe in middle east.
So that’s going to wrap this up for this exceptional food chicken mandi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
