KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Otherwise, it would be an ingredient to omit. If you're a vegetarian craving for KL Hokkien noodles, opt for vegetable shortening or any non-meat based oil.

KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Get 300 g Chicken Thigh Meat (cut into pieces)
  2. Prepare 100 g Shrimp (de-vein)
  3. Take 100 g Fish Balls (halved)
  4. Take 100 g Chinese Cabbage (finely diced)
  5. Prepare 300 g Yellow Noodles (washed)
  6. Take 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Prepare 4 Tbsp Schmaltz (see my recipe)
  9. Take 4 Crispy Chicken Skin (see my recipe)
  10. Prepare [Marinade]
  11. Get 1 Tbsp Light Soy Sauce
  12. Get 1 Tbsp Oyster Sauce
  13. Prepare 2 pinches White Pepper
  14. Prepare 20 g Garlic (minced)
  15. Make ready 1 tsp Sesame Oil
  16. Prepare 1 tsp Corn Flour
  17. Get [Sauce]
  18. Make ready 2 Tbsp Dark Soy Sauce
  19. Make ready 2 Tbsp Light Soy Sauce
  20. Take 2 tsp Sugar
  21. Make ready 2 pinches White Pepper

A delicious plate of Hokkien Mee packs strong wok hei (which is usually achieved when cooked over charcoal) and just the right amount of sauces for the best flavours. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home.

Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Malaysia is a haven for the noodle lover and each city has its own local favorites. Today we are referring specifically to Kuala Lumpur, the capital of Malaysia. In Malaysia, it is so easy to get delicious plate of Hokkien Mee without venturing too far from our neighbourhood. Many people don't find a need to cook them at home. But then, I've always like the homemade version where I get plenty of ingredients, especially seafood like prawns and fishcakes.

So that’s going to wrap it up for this special food kl hokkien chicken & shrimp noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!