Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked powdered sugar donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once cooled, dip the donuts in powdered sugar (use a light spritz of vegetable oil spray on the donuts if the powdered sugar needs help sticking!) and enjoy! Print Fluffy homemade cake donuts, baked to perfection, then dusted with powdered sugar. Once doughnuts have cooled, shake doughnuts (one at a time) in the bag with the powdered sugar until well coated.
Baked Powdered Sugar Donuts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Powdered Sugar Donuts is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Take 1 cup all purpose flour
- Get 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- Make ready 1/4 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Make ready 1/4 tsp. salt
- Get 1 large egg, at room temperature
- Prepare 1/3 cup light brown sugar
- Take 1/4 cup milk, at room temperature (any kind works)
- Prepare 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted
- Take 1 1/2 tsp. vanilla extract
- Prepare 1 cup confectioners sugar
Close bag and shake gently to coat in sugar. Remove and set on a plate to dry. Swap the cinnamon sugar for powdered sugar, and let donut holes cool more (so they are still warm enough the sugar sticks, but not too hot that it melts on the donut hole.) While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Instructions to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
Spray a donut pan with non-stick spray. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Whisk the egg, brown sugar, milk, and yogurt together until smooth. These simple and extra soft donuts taste just like raised sugar donuts from your favorite bakery! We live in a world filled with crazy and exciting donut flavors and combinations.
So that’s going to wrap this up with this exceptional food baked powdered sugar donuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
