Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchilada nachos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
Chicken enchilada nachos is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken enchilada nachos is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada nachos:
- Get 12 corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Take 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Prepare 1 cup tostitos white queso
- Take to taste:
- Get taco seasoning
- Prepare cajun seasoning
- Make ready adobo
- Prepare garlic powder
- Take shredded lettuce
- Make ready diced onion
- Prepare diced tomato
- Get sour cream if desired
Reduce heat to low and simmer sauce, allowing it to thicken slightly. Turn it into a chicken enchilada soup by adding chicken broth, a can of beans, and a can of corn. Use as a topping for low calorie nachos. Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm.
So that’s going to wrap this up with this exceptional food chicken enchilada nachos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
