Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes
Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
  1. Make ready 1 rice cooker cup = 180 ml
  2. Get 100 ml Adzuki beans or sasage beans (black-eyed peas)
  3. Take 800 ml Water
  4. Take 2 1/2 cup Mochi rice
  5. Prepare 400 ml Uncooked white rice
  6. Get 1 tbsp Salt
  7. Prepare 1 Black sesame seeds & salt
Instructions to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
  1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
  2. In the meantime, measure out the rice, rinse, and drain.
  3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
  4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

So that’s going to wrap it up for this special food made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!