Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Fried fish is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried fish is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried fish using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- Make ready 4 hake fish fillets
- Make ready 2 eggs
- Get 1/2 pack Southern fry coating
- Make ready 1/3 of canola oil
Imagine my dismay when I went to make some, and discovered that I had no sweet relish. Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.
Steps to make Fried fish:
- Beat your eggs
- Pour your southern fry coating in a bowl
- Pour your oil in your electrical pan let it be warm so that you will deep fry the fish
- Take your hake fish and deep it into the eggs and fold it with coating then deep fry each side maybe few minutes each until it's turn golden
- Then remove it and plate it and enjoy
Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.
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