Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ribs w/ mac & slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ribs w/ Mac & Slaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ribs w/ Mac & Slaw is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Make ready 1 Slab of ribs
- Make ready 1/2 Head cabbage
- Take 1 Box Pasta (Your Discretion)
- Prepare 1/3 Cup Water
- Take 1 Block Cheddar Cheese
- Take 1/2 Block Pecorino Romano Cheese
- Prepare Bread Crumbs
- Get Parsley
- Prepare Rub
- Prepare Black Pepper
- Get Seasoned Salt
- Make ready Garlic Powder
- Get Onion Salt
- Get Paprika
- Get Oregano
- Get Sauce
- Make ready Ketchup
- Make ready Brown Sugar
- Make ready Hot Sauce
- Prepare Balsamic Vinegar
- Prepare Salt
- Make ready Black Pepper
- Take Chilli In Adobo Sauce
- Take Slaw
- Make ready Salt
- Prepare Mayonnaise
- Take Black Pepper
- Prepare Lemon Juice (1)
- Take Roux
- Prepare 1 Stick Butter
- Take 1/2 Cup Flour
- Make ready 4 Cups Milk
- Make ready Salt
- Prepare Black Pepper
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Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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