Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, inari sushi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Inari Sushi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Inari Sushi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inari Sushi:
- Get 2 cups steamed rice
- Take 2 tsp rice vinegar
- Make ready 1/2 tsp salt
- Take 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Take As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Make ready To taste Sesame seeds for topping
- Prepare 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Steps to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
So that’s going to wrap it up with this special food inari sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
