Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant and mushroom fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant and Mushroom Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Eggplant and Mushroom Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.
To Serve: Toss stir-fried vegetables with the rice vinegar and sesame oil. Spoon hot rice into each serving bowl. Top with kizami nori, if using.
To get started with this recipe, we have to prepare a few components. You can have eggplant and mushroom fried rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Mushroom Fried Rice:
- Take 1 cup cooked rice. Each grain should be separate
- Get 1 eggplant (brinjal)
- Take 10-12 mushrooms
- Get 1 bunch spring onion
- Prepare 4-5 cloves garlic chopped
- Prepare 2 dry red chillies broken
- Prepare 1 teaspoon dark soy sauce
- Take 1 teaspoon chilli sauce
Arrange the eggplant slices in a layer (or layers), following with a layer of mushrooms. Finish with the final layer of rice and even the top. Making eggplant fried rice really only takes a few steps, and it's a great way to use up leftover rice. To make your fried rice, just chop the veggies and tofu, and grab a large frying pan.
Steps to make Eggplant and Mushroom Fried Rice:
- Cut the eggplant into dices, apply salt and deep fry. Keep aside.
- Peel mushrooms and slice them.
- Chop spring onions, whites and greens separate.
- Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Saute till all moisture evaporates. Now add salt, soy sauce and chilli sauce. Mix well. Add cooked rice and mix well on high flame. Lastly add fried eggplant and spring onion greens. Give a quick stir and serve hot.
The tofu and harder veggies hit the pan first. Add a layer of eggplants and mushrooms and finish with a final layer of rice. Stir in rice.*If rice was leftover and a little dry, add a little water or beef broth to refresh. Pour into bowl and set aside. Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning.
So that’s going to wrap this up for this special food eggplant and mushroom fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
