Guilt free Samosa
Guilt free Samosa

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guilt free samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Guilt free Samosa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Guilt free Samosa is something that I have loved my entire life. They’re fine and they look fantastic.

Guilt free Samosa #stuffed Who doesn't like samosas. But the deep fried samosas are not the healthiest we all know that. I tried to make health-friendly samosas by making them in Air fryer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guilt free samosa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guilt free Samosa:
  1. Prepare 1 1/2 Cup Maida/all purpose flour
  2. Make ready 1 handful whole wheat flour
  3. Take 4 Potatoes
  4. Take 3/4 cup fresh green peas
  5. Get 1 big chunk ginger
  6. Take 4 Green Chillies
  7. Get 1 1/2 tbsp salt/to taste
  8. Prepare 6 tbsp cold pressed oil
  9. Take 1 tbsp Jeera
  10. Prepare 1/2 tbsp dhaniya powder
  11. Take 1 tsp Garam Masala

The brand serves baked samosas, apart from the usual fried samosa, hence, guilt-free options for the calorie-conscious consumers are a major priority for. Making samosa: Divide it into equal medium balls and flatten it between the palms. Now work with one half circles at a time. And make cone shape by folding (by overlapping slightly).

Steps to make Guilt free Samosa:
  1. First we’ll prepare the filling.Dice the potatoes in small cubes.Grate the ginger and finely chop the green chillies.Heat 1 tbsp oil in a pan.Add jeera to it.Then and grated ginger and dhaniya powder.Add potatoes,peas and salt to taste
  2. Cook on low to medium flame.Add Garam Masala and again cook for a minute.Switch off the flame when potatoes and peas are soft and nicely cooked.Keep it aside for some time.
  3. Now for the dough,to a bowl add maida,whole wheat flour,salt and 4 tbsps of oil.Knead it into a soft dough (not very soft) and let it rest for 5-10 minutes.
  4. Now take a small portion of the dough and roll it into a small circle.Cut the circle into two halves.Fill each half with potato peas filling and seal properly using water giving it the shape of a samosa.Fill all samosas in the same manner.Keep these samosas in the freezer for 30-40 minutes.
  5. Now preheat the Air fryer for 5 minutes.Brush all the samosas with oil.Place the samosas in the air fryer basket.Cook them at 200 degree Celsius for 15-20 minutes.Keep flipping the samosas after every 7-10 minutes.Yummy healthy samosas are ready to relish.

Put the two three spoonful of stuffing in it. The mix is stuffed into samosa cones and sealed. You can make the base of samosa cones with refined flour or atta. Yes, it is that easy to make guilt-free samosas at home! Make sure to keep checking and rotating the samosa from side to side.

So that is going to wrap it up for this special food guilt free samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!