Udon Noodle Soup
Udon Noodle Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, udon noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Udon Noodle Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Udon Noodle Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle Soup:
  1. Take 1 packages udon noodles (Japanese)
  2. Make ready 1 Cube chicken bullion
  3. Take 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
  4. Get 3 cup water
  5. Get 1 Fresh or frozen shrimp 4-6 large
  6. Take 1/2 Strip steak cooked and sliced thinly
  7. Take 1/4 tsp Sun Bird Thai yellow curry seasoning
  8. Take 1 tbsp soy or teriyaki sauce

Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai chicken from The Cheesecake Factory," says VIRGINIA ADDIS. Stir in the mushrooms, spring onions and some seasoning, and serve. Chicken & Mushroom Udon: Recipe Instructions. Note that while I have fresh udon noodles pictured below, frozen udon noodles are preferred if you can find them!

Steps to make Udon Noodle Soup:
  1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve

How To Make This Udon Noodle Soup - Step By Step. Cook the udon noodles according to the package directions, drain and set aside. In the meantime, in a medium pot, bring the stock to a boil. Add the mushrooms and snow peas and cook until. Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup.

So that’s going to wrap this up with this special food udon noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!