Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pam's version of kabsa…. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pam's version of Kabsa… is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pam's version of Kabsa… is something which I have loved my entire life. They are nice and they look wonderful.
Al kabsa (or kabsa) is a traditional delicious chicken and rice dish from Saudi Arabia that is prepared with raisins, almonds, pistachios and pine nuts. It is considered the king of Saudi and Middle Eastern cuisines for its delicious flavor. The main ingredients of al kabsa are long grain rice and meat, preferably chicken.
To get started with this particular recipe, we have to prepare a few components. You can have pam's version of kabsa… using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pam's version of Kabsa…:
- Take 5 ml veg oil
- Get 5 clove garlic minced
- Take 2 pcs onion big chopped
- Prepare 1 med.bell pepper chopped
- Get 2 pcs jalapeno chopped
- Make ready 3 grams fresh ginger chopped
- Make ready seasoning….
- Get 1 salt and pepper to taste
- Prepare 1 tbsp turmeric powder
- Make ready 1/2 tsp of cummin..cinnamon..curry..and black lemon powder
- Take for meat….
- Take 1 1/2 kg lamb or beef meat cut with bone wash and cleaned
- Take 2 pcs black lemon (whole big)
- Make ready 5 pcs.cardamom
- Prepare 1 small stick of cinnamon
- Prepare 1 water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice
- Prepare 1 pinch salt and pepper to taste
- Get other…
- Take 4 cup yellow basmati rice
- Prepare 1 lemon juice to drizzled or hot sauce(optional)
- Prepare 1 parsley or corriander chopped(optional)
The dish is very popular and the flavorful aroma is simply irresistible. Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. It is a rice dish cook along with different kinds of meat and other spices. Chicken Kabsa is a fragrant, mildly spiced, hearty.
Steps to make Pam's version of Kabsa…:
- in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice.
- (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside..
- wash the rice soak it in water for about 15 min. drain
- in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook.
- served hot drizzled lemon juice or hot sauce.
- enjoy :)
Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal ingredients, yet tastes absolute awesome. If you have ever been to a traditional souq where you find the traditional Arabs selling their food stuff, you are sure to find this Luqaimat Recipe, Arabic Sweet Dumpling being. Bring to boil, then reduce heat to low. Bring to boil then reduce heat to low.
So that is going to wrap this up for this special food pam's version of kabsa… recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
