Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my new orleans style gumbo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
My New Orleans Style Gumbo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My New Orleans Style Gumbo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my new orleans style gumbo using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make My New Orleans Style Gumbo:
- Make ready 1 I pound turkey neck 2 links smoked sausage 1/2 pound hot sausage links 6 large crabs 2pds chicken wings split crab meat And shrimp gizzards 1 teaspoon gumbo file 2 tablespoons of crab broil And bayleaves with regards. green seasoning
- Take 1 bring all ingredients to a broil in cold water make a roue on side with flour And oil pour into boiling water cook everything together once it starts to boil add crab boil And crabs. let cook. after done add The gumbo file And shrimp stir And turn on wa
My take on a hearty New Orleans Gumbo with shrimp and sausage! I'm making the roux from scratch so it's extra flavorful! This recipe is perfect to make on the weekend and enjoy all week long as the flavor gets BETTER with time! A biiiig ol' pot of steaming hot New Orleans style GUMBO right here.
Steps to make My New Orleans Style Gumbo:
This New Orleans Gumbo is a southern classic! It is full of sausage, shrimp, the "Holy Trinity" of vegetables, okra, and a dark roux. Enjoy the flavors of Louisiana in this comforting Creole dish! Every region of the country has their signature dish and Gumbo is the star of Louisiana. This soup is so full of flavor and comfort.
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