Nadia's Meat Mansaf
Nadia's Meat Mansaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nadia's meat mansaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nadia's Meat Mansaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Nadia's Meat Mansaf is something which I have loved my entire life. They are nice and they look fantastic.

Nadia's Meat Mansaf A tested recipe for this traditional Jordanian dish made of rice, meat, yogurt and roasted nuts. Mansaf (منسف‎) - The Ultimate Jordanian Food. Mansaf (Arabic: منسف‎) is a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nadia's meat mansaf using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nadia's Meat Mansaf:
  1. Make ready 300 g jmid (dried yogurt), soaked in water overnight to soften
  2. Take 2 kg lamb with bones, cut into egg size pieces
  3. Prepare 2 kg rice
  4. Prepare 1 cup yogurt, plain
  5. Take 3 markouk bread, or shrak
  6. Get 1 large onions
  7. Prepare 2 tablespoons vegetable oil
  8. Take 2 ground cardamom, pods
  9. Prepare 3 bay leaves
  10. Get 2 cinnamon, sticks
  11. Take 1 teaspoon black pepper grain
  12. Take 1/4 cup almonds
  13. Take 1/4 cup raw pine nuts
  14. Prepare For the takleya:
  15. Prepare 1 large onions, cut into slices
  16. Get vegetable oil

This simple tomato rice soup is easy to prepare and perfect a light dinner. Celebrating the past, present and future with Mansaf made with shoulder of goat, turmeric rice and sumac roasted almonds Mansaf is synonymous with celebration and marking important life events. Pour the liquid mansaf in the pot on low heat. This is my traditional Jordanian recipe for cooking mansaf.

Instructions to make Nadia's Meat Mansaf:
  1. Cook the rice as instructed on package.
  2. Heat vegetable oil in a pan. Add in pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
  3. To prepare the takleya, heat oil in a saucepan and fry onion until it is soft. Remove from heat and keep aside.
  4. Place the jmid along with its water in a mixer and blend until smooth.
  5. Strain the jmid and pour it in a saucepan. Mix in the plain yogurt and cook over medium heat. Stir constantly until the yogurt mixture starts boiling. Turn off the heat and set aside.
  6. Place the meat in another pan, add in onion, cardamom pods, bay leaves, cinnamon sticks, and black pepper and cover with water.
  7. Cook until the meat is done. While cooking remove the foam that appears on the surface of water.
  8. When the meat is cooked, turn off the heat and transfer the meat pieces into the yogurt mixture. Pour over them half of the meat broth and cook over medium heat for about 10 minutes.
  9. Add in the takleya and stir well. Turn off the heat.
  10. To serve, place the markouk bread on a serving dish and pour over the remaining meat broth. Spread the rice evenly over the markouk bread. Then remove the meat pieces with a slotted spoon and put them on top of the rice. Then garnish with the roasted almonds and pines. Pour the cooked yogurt left in a deep serving bowl on the side.
  11. When serving on individual plates, pour the yogurt over rice and meat.

Meansaf is based off of cooked yogurt and lamb meat. It is one of the most famous Jordanian foods usually served at wedding or funerals. Ingredients:Egyptian rice,goat meat, maggie cubes,onion, garlic For spices:whole black pepper,cumin seeds and salt For sauce or maraq:white cheese, cream cheese,laban, bagels(dry laban) For. Kid goat meat hash Goat Mansaf Kid goat loin with spinach salad Lamb Fatayer Lamb with wheat salad Lamb pitta - spicy (Arayes) Partridge with green olives and macaroni. I have three jobs at eastmedfood my first role is to taste the food Nadia cooks, oh what a hardship that is!

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