Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, singapore noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
While Singapore noodles is a tremendously satisfying dish traditionally eaten for breakfast or lunch, it also makes a quick and fuss-free dinner at my house. Singapore Noodles may not be a traditional dish, but it is a delicious one, and the spindly, vibrant, curry-flavored impostor has found its way into the hearts of food lovers across the English speaking world. Singapore Noodle Sauce is made with soy sauce, Chinese Cooking Wine, curry powder, sugar and pepper.
Singapore noodles is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Singapore noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook singapore noodles using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Singapore noodles:
- Prepare marinade
- Get 12 shrimp
- Make ready 150 grams pork or chicken
- Make ready 2 tbsp white wine
- Take 2 tbsp soy sauce
- Make ready 1/2 tbsp brown sugar
- Prepare 1 tbsp corn starch
- Take 2 tbsp fish sauce
- Make ready 150 grams rice noodles
- Prepare 4 tbsp sesame oil
- Prepare 1/2 onion, chopped
- Get 1/2 cup bean sprouts
- Make ready 1/2 red pepper
- Prepare 3 green onions
- Take 4 clove garlic
- Make ready 2 eggs, whisked
- Take 2 tbsp curry powder
- Prepare 1 salt
- Get 1 pepper
They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger sauce. Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! A Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor! In a hot wok coated well with oil, stir fry ginger, scallions and garlic.
Steps to make Singapore noodles:
- Soak rice noodles in cold water for at least 15 min prior to cooking
- In a bowl combine ingredients for marinade. Stir and let sit for at least 10 min
- Sate pork and shrimp in sesame oil with as little of the marinade as possible. After a minute it two when everything is almost cooked add the remaining marinade. Remove shrimp and chicken from pan and set aside
- Add a little more oil to the pan and sate the vegetables briefly and then remove from heat set aside
- Add more oil to pan. Add egg and stir briskly. Drain noodles and add noodles to pan. Stir. Add spices. Stir
- Toss everything together in pan and stir together until heated through.
- Serve and enjoy
It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner. Singapore noodles is a popular dish in Cantonese takeaway restaurants in China and especially in Hong Kong, where many proud residents claim it was invented. That assertion makes sense, because the dish relies on curry powder, and curry powder is a British invention (they were trying to recreate the complex flavours of India in a single spice mix).
So that is going to wrap it up for this exceptional food singapore noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
