Indonesian's snack
Indonesian's snack

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian's snack. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Indonesian's snack is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Indonesian's snack is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian's snack using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian's snack:
  1. Get Spicy fish
  2. Take 2 piece fish (steam)
  3. Make ready 5 piece red chili
  4. Make ready 5 piece cayenne pepper
  5. Prepare 1 salt, sugar, chicken powder, pepper
  6. Get 2 piece onion
  7. Prepare 1 terasi (shrimp essens)
  8. Make ready Dough
  9. Get 2 tbsp flour
  10. Make ready 5 tbsp starch
  11. Prepare 2 piece garlic
  12. Get 1 pepper, salt, chicken powder

Chinese Indonesian Soy food, tofu dish Soft tofu with minced chicken and shrimp braised in savoury sauce. Oncom: West Java Fermented food, soy food Fermented beans using Neurospora intermedia mould. Sapo tahu: Chinese Indonesian Soy food, tofu dish Soft tofu with vegetables, meat or seafood. Tahu: Nationwide Fermented food, soy food, tofu dish Indonesia is has a diverse and rich culture.

Instructions to make Indonesian's snack:
  1. Steam the fish and tatto it
  2. Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water
  3. Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside.
  4. Put in to bowl, flour, starch, garlic, pepper, salt,
  5. Add a few hot water
  6. Put for a few dough
  7. Input the fish on the dough, then closed it
  8. Input the fish until finished
  9. Fry it until brown
  10. Ready to eat in warm (not until cold)

Each province has its unique custom, language, traditional clothes, even the dishes and snacks. We cannot talk about culture without talking about the food, right? The diversity in Indonesia has led to a rich culinary heritage. From the famous rendang to Indonesian salad gado-gado, every Indonesian food […] Soimai is a popular Indonesian food snack that has roots in China, but has been transformed as an Indonesian dish. Typical vendors that sell siomay have a steamer full of different ingredients including siomay, tofu, and a variety of fishcakes and stuffed items. 🎥 Village Food in Yogyakarta: https://youtu.be/MgRW_M-wtuY 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtu.

So that is going to wrap this up for this special food indonesian's snack recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!