Egg fried chapati
Egg fried chapati

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg fried chapati. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg fried chapati is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg fried chapati is something that I’ve loved my entire life.

Place the flour and salt into a large bowl. Add ½ tsp sunflower oil and continue to knead the dough. Spoon one quarter of the mixture onto one quarter of a warmed chapati.

To begin with this particular recipe, we have to prepare a few components. You can cook egg fried chapati using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried chapati:
  1. Prepare 2 onion, chopped
  2. Make ready 2 chappati
  3. Take 1 Green chilli
  4. Take 1/2 tsp ground black pepper
  5. Take 10 Curry leaves
  6. Get 2 eggs
  7. Prepare 10 piece prawn
  8. Take 1/4 tsp turmeric powder
  9. Get 1/2 tsp Red kashmir chilli powder
  10. Take 1 tsp ginger garlic paste
  11. Prepare 1/2 cup chicken or mutton or beef gravy
  12. Make ready 2 tbsp oil
  13. Prepare salt

Also check out some more anda recipes on the blog such as hyderabadi egg biryani, egg bhurji, kathi roll made with egg, egg kurma, egg curry for rice , egg roast, egg fried rice, south indian egg curry Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice. Accompany the hot Chapati Egg Roll with Tomato / Mayonnaise.

Steps to make Egg fried chapati:
  1. Roll chapati n cut in to 1"thick strips
  2. Heat oil add chopped onions, chopped greenchilli n salt, make it till golden brown
  3. Break eggs beat well and add to the onion mixture and stir well as scramble egg
  4. Mean while take a pan heat n add rest of the oil prawns, turmeric, red chilli powder and ginger garlic paste n salt and fry till done
  5. Add pepper to the egg mixture and prawn fry wid the oil and masalas
  6. Now add the chapati which is cut into strips and mix well.
  7. Now add gravy to it and mix well until chapati observes the gravy. Turn off d heat n serve

The egg mixture can also be topped with ready chapati on the gas when fried. Put oil on both sides of the chapati and fry the stuffed chapati. When the chapati egg roll is browned. Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular egg masala in hyderabadi style. This is one of the best and easiest form of egg recipe made with just onions and eggs and no other ingredients are required to make the egg curry.

So that is going to wrap it up for this exceptional food egg fried chapati recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!