Stuffed Onion
Stuffed Onion

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed onion. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Get Onion Plush Toy at Target™ Today. In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water.

Stuffed Onion is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed Onion is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed onion using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Onion:
  1. Get 3-4 pcs big white onion
  2. Take Stuffing: Meat mixture
  3. Prepare 1/4 kg ground meat
  4. Prepare 1 cup Egyptian rice, washed
  5. Get 1/2 tsp paprika powder
  6. Make ready 1/2 tsp cumin powder
  7. Make ready 1/4 cup pomegranate sauce
  8. Get 1/4 cup olive oil
  9. Prepare 1/2 tsp black lemon powder
  10. Prepare 1/2 tsp baharat
  11. Take 1/4 cup parsley, chopped
  12. Make ready 1/4 cup onion, minced
  13. Take Salt and black pepper
  14. Prepare 2 cups beef/chicken broth
  15. Prepare 2 cups water
  16. Make ready 1/4 cup pomegranate syrup

With a triple-layer shell, the onions are sturdy enough to hold the sausage. Refrigerate remaining cooked onion to use in another recipe or chop and freeze to use in chili or soup recipes. The flavors and instructions in this recipe are great as far as stuffed onions go but I just don't think the concept of stuffed onions is worth the effort. My parents went wild for these - especially my dad.

Instructions to make Stuffed Onion:
  1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
  2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
  3. In a bowl, put all the meat mixture then mix it well.
  4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
  5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
  6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
  7. Put in plate, put some garnish up, (optional) then Serve.

I would keep the onions on the smaller side personally and the idea of melting one's fave. Pour half the olive oil into a large, shallow casserole dish or roasting tin, then arrange all the stuffed onions on top in a tight, single layer. Place onions in a large saucepan. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Trim the ends of the onions, leaving the skins on, and cut them in half horizontally.

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