Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hawaiian macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian Macaroni Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hawaiian Macaroni Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Hawaiian Macaroni Salad is one of my biggest guilty pleasures. I literally lived across the street from an L&L Hawaiian BBQ restaurant and found myself wandering over there way more often than I should have for their delicious. This Classic Hawaiian Macaroni Salad recipe is a cookout staple.
To get started with this particular recipe, we have to prepare a few components. You can cook hawaiian macaroni salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Macaroni Salad:
- Get elbow macaroni
- Take mayonnaise
- Make ready onion, finely minced
- Make ready celery, finley minced
- Get carrot, finley minced
- Take salt and pepper
- Get thawed frozen peas (optional)
Hawaiian macaroni salad, like most pasta salads, will last for a few days in the fridge. If it seems a little too dry, mix a little mayo with some milk and fold that in to loosen things up. Hawaiian Macaroni Salad showed up on the plate a little later, when food trucks and roadside stands started selling plate lunches to the masses. Because everyone loves a good macaroni salad, and it was inexpensive, too.
Steps to make Hawaiian Macaroni Salad:
- Cook macaroni according to package instructions. You want the macaroni cooked but not soggy.
- Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
- Mince onions, carrots and celery until extremely fine. you can use a food processor or a hand grater.
- Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.
- Place the macaroni salad in the refrigerator to chill.
- Before serving, add additional mayonnaise if necessary.
For gluten-free Hawaiian Macaroni Salad, use rice-flour macaroni. The ham and pineapple give this salad a hawaiian feel and add such delicious flavor. It doesn't need a lot added to it because the ham and pineapple is the star of the show. But lets just talk about the one amazing thing that sets this macaroni salad apart from the others. Tips for making Hawaiian Macaroni Salad: Do not overcook your pasta.
So that’s going to wrap it up with this special food hawaiian macaroni salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
