Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot wonder spansih paella. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One pot wonder Spansih Paella is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. One pot wonder Spansih Paella is something that I’ve loved my entire life.
Great recipe for One pot wonder Spansih Paella. This is one of of my favorite spanish dishes. Its a great one pot wonder with the bonus of little washing up.
To begin with this particular recipe, we have to prepare a few components. You can cook one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One pot wonder Spansih Paella:
- Prepare 1 olive oil
- Prepare 1 onion, chopped
- Prepare 2 carrots chopped
- Take 2 Chorizos roughly choped
- Make ready 2 garlic cloves sliced
- Make ready 2 chicken thighs sliced
- Take 300 grams Pork Belly cut into 3cm chunks
- Prepare 1 bunch flat leaf parsley
- Prepare 1 capsicum roughly choped
- Prepare 350 grams paella rice or any medium grain rice
- Make ready 2 chicken cubes
- Take 2 tbsp tomato paste
- Make ready 1 1/2 tsp smoked paprika
- Take 1 liter boiling water
- Get 200 grams prawns fresh or frozen
- Get 10 muscles
- Prepare 150 grams frozen peas
- Get 1 salt and pepper
So this recipe isn't meant to be authentic. Instead, it was inspired by the bursts of flavours I love from paella, transformed into a dish that can be easily recreated at home, with basic kitchenware. Homemade Spanish Paella-Style One-Pot Chicken & Shrimp Rice Ultra top tip: The Spanish wouldn't dream of drinking anything other than white wine with their arroz/paella - especially if it's a seafood paella. Paella is a Spanish dish that is typically made with rice, saffron, chicken, seafood.
Steps to make One pot wonder Spansih Paella:
- In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
- Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
- Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
- Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
- Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
- Sprinkle with parsley to gatnish and serve with a lemon wedge.
- Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).
It's cooked low and slow in a large pan so that the flavors of the dish can really come together. It's cooked low and slow in a large pan so that the flavors of the dish can really come together. This easy one pot Chicken and Chorizo Paella is perfect for busy evenings when you have very little time to cook but still want a great tasting meal! One Pot Wonder Spanish Rice with Chorizo Recipe. Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans.
So that is going to wrap it up for this special food one pot wonder spansih paella recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
