Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma’s spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grandma Maggio's Spaghetti Sauce. this link is to an external site that may or may not meet. This is my grandmother's recipe from Italy. I have gotten rid of all other sauce recipes because this one is so good.
Grandma’s Spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grandma’s Spaghetti is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Spaghetti:
- Take 1 lb ground beef/pork
- Prepare 1/2 onion; chopped
- Take 3 garlic cloves; minced
- Prepare 1 tomato; diced (optional)
- Make ready 1.5 (24 oz) spaghetti sauce
- Make ready 1/4 cup banana ketchup
- Prepare 2 tbsp mang tomas all-purpose sauce
- Make ready 2 bay leaves
- Get 1/2 grated carrot (optional)
- Get A few sprigs of rosemary (optional)
- Get A few leaves of basil (optional)
- Make ready cooked spaghetti
- Get Shredded cheese
What's not to love end of summer, fresh garden plum tomatoes and angel hair pasta or spaghetti any style. Fresh herbs from the garden, basil, parsley, oregano, fresh grown bulb garlic. My mother-in-law makes a killer spaghetti sauce. I can eat it by the bowlful.
Instructions to make Grandma’s Spaghetti:
- Prep your ingredients.
- Sauté the onions, garlic, and tomato until translucent.
- Add in the ground pork/beef and sauté until no longer pink.
- Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
- Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
- The basil and grated carrot are optional. They were in my fridge. #whynot
- Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
- Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!
When I need to make something for a crowd (especially when kids are involved), this. However, there is some tension over the proper way to make spaghetti sauce. My grandmother puts her raw meatballs and sausage in the sauce that simmers on the stove for hours. I've been thinking about my Grandma Mac a lot here lately. I was looking for a document on an old I also prefer this spaghetti with the very thin, vermicelli noodles, because that's how my Grandma.
So that is going to wrap it up for this exceptional food grandma’s spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
