Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mansaff منسف. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mansaff منسف is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mansaff منسف is something that I’ve loved my whole life.
Mansaf (Arabic: منسف ) is a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, and can also be found in Iraq, Syria and Saudi Arabia, as well as Palestine and Israel.
To begin with this particular recipe, we must prepare a few ingredients. You can have mansaff منسف using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mansaff منسف:
- Prepare Lamp shanks
- Prepare Dry yogurt called Jamed
- Get Rice
- Take Arabic bread called shraq
- Take Pine nuts and almonds
Mansaf, lamb served on a heap of golden rice with warm yogurt sauce, is the national dish of Jordan—and just the thing for a dinner party. Mansaf: Jordan's national dish, the pride and joy of Jordanians. It is a dish made of bone in lamb chunks (they have to be big as they will cook for a long time), slowly cooked in a goat yogurt sauce made from Jameed, served on a bed of rice, and topped with toasted pine-nuts and almonds. Labels: Jordan tradition food community Amman mansaf middle eastern food.
Steps to make Mansaff منسف:
- Boil meat add spices like cinnamon allspice pepper anise-star cardamom cloves with big onion chopped until meat is tender
- Jamed the dry yogurt you soak it night before in water the second day will be soft so you blend it with the broth each one of the Jamed will need 4 cups of broth
- Add the meat to the yogurt mixture and simmer over low heat for half hour.
- Make recipe of cook rice
- Using butter toast the pine nuts
- How to serve bread first shraq very thin bread pour some of the yogurt broth then place enough rice over it top the rice with meat garnish with pine nuts and almonds pour more yogurt broth and serve more broth on side enjoy
- You notice I never mentioned salt in this recipe it does not need it because the dry yogurt is salty even when I cook the rice I don’t even add salt
Subscribe to: Post Comments (Atom) Blog Archive jordanian mansaf - منسف أردني Jordan prides itself with the famous national dish of Mansaf. Mansaf is basically a meal of rice, lamb and aged y ogurt that is made into balls and kept all year lo ng called "Ja meed" جميد. Located in Mussafah Shabiya, Abu Dhabi. Kofta with tahina was good but little salty and oily, the white rice with vermicelli looks very. Season lamb or chicken thighs with salt and pepper.
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