Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sayur asem kacang tanah translate: sour soup veggie with peanuts. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem. Sayur asem, needless to say, is a favorite among many locals.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Make ready 1-1.5 litre water
- Prepare Paste
- Make ready 3 cloves garlic
- Make ready 6 cloves shallot
- Make ready 4 bird eye chili (optional)
- Get 5 curly chili
- Prepare 2 candlenut
- Prepare 1 teaspoon shrimp paste
- Take Herbs
- Make ready 2 cuts of galangal
- Prepare 3 bay leaves
- Prepare to taste Tamarine paste
- Take Veggie +
- Make ready Melinjo (fruit of gnetum tree) picture in method #1
- Prepare leaves Melinjo
- Get 1/2 chinese squash (diced)
- Make ready 1 cob of sweet corn (cut into 4-5pieces)
- Prepare 5 String beans cut into long pieces (4cm)
- Get 1/2 cup raw skinned peanuts
- Get 1/2 cup ground roasted peanuts
- Make ready Seasoning
- Make ready Sugar
- Make ready Salt
- Take Beef stock
Sayur asem kacang tanah translate: sour soup veggie with peanuts has become the favorite food menus that are increasingly being sought by a lot of people in the internet. For anyone who is the one that is looking to get the recipe information, then this is actually the right website page. Btw saya buat masakan ini dikarenakan saya gak suka masak yang ribet dan ini pure masakan anak kos.an ala mifta. silahkan mencoba teman", dan maaf kalau grammar nya berantakan,, masih begi. See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too!
Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
I made a big pot of this time every time and just keep some in the fridge for the next day. Selalunya sayur asem menggunakan daun melinjo, kobis, labu cina dan kacang panjang tapi I tak suka kacang panjang dalam sup dan saya tak ada daun melinjo, kobis. Sayur Asem Sunda (Sundanese Sour Vegetables Soup) In Indonesian & English. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem. The gulai sauces commonly have a thick consistency with yellowish colour because of the.
So that’s going to wrap this up with this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
