Potato-Seaweed Waffles
Potato-Seaweed Waffles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato-seaweed waffles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato-Seaweed Waffles is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Potato-Seaweed Waffles is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato-Seaweed Waffles:
  1. Get 100 g self raising flour
  2. Prepare 50 g mashed potatoes
  3. Get 50 ml milk/milk substitute
  4. Make ready 20 ml corn oil/olive oil
  5. Take pinch salt
  6. Get pinch pepper
  7. Make ready 1 tablespoon seaweed powder
  8. Take soysauce (depends on personal taste)
Steps to make Potato-Seaweed Waffles:
  1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
  2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
  3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
  4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
  5. The mixture is ready to use.
  6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
  7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!

So that is going to wrap it up for this exceptional food potato-seaweed waffles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!