Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cashew cauliflower stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cashew Cauliflower Stir Fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cashew Cauliflower Stir Fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cashew Cauliflower Stir Fry:
- Prepare 4 chicken tenders (cut into bite size pieces)
- Make ready 1/4 head cauliflower
- Prepare 1 cup raw cashews
- Take 1 shallot
- Make ready 1 clove garlic
- Prepare 1 Tbs grated fresh ginger
- Get 2 cups broccoli/cabbage slaw (Trader Joe's)
- Make ready 1/4 cup blend oil
- Take 3 Tbs sesame oil
- Take 1/4 cup soy sauce
- Prepare 4 chicken tenders (cut into bite size pieces)
- Make ready 1/4 head cauliflower
- Take 1 cup raw cashews
- Make ready 1 shallot
- Make ready 1 clove garlic
- Make ready 1 Tbs grated fresh ginger
- Take 2 cups broccoli/cabbage slaw (Trader Joe's)
- Take 1/4 cup blend oil
- Take 3 Tbs sesame oil
- Prepare 1/4 cup soy sauce
Steps to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
So that’s going to wrap this up with this special food cashew cauliflower stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!