Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moojhadara (lentil and burghul) *vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moojhadara (Lentil and Burghul) *Vegan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Moojhadara (Lentil and Burghul) *Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
Moojhadara (Lentil and Burghul) *Vegan Aini Australia. Wash green lentils and burghul really well. Wash and drain lentils and bulgur thoroughly.
To get started with this recipe, we have to first prepare a few components. You can cook moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Prepare 1 1/2 cups green lentils
- Get 1 1/2 cups burghul
- Prepare 1 tbsp salt
- Make ready 4 cups water
- Take 5 brown onions
- Make ready 1/2 cups cooking oil
Transfer to a serving dish and garnish with the caramelized onions. Add the lentil and bulgur wheat mixture and stir well to combine. In a large skillet, heat the remaining tablespoon of olive over medium heat. This Lebanese dish is the original recipe from southern Lebanon.
Instructions to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
It is still common in other parts of Lebanon and mostly made with rice instead. It's a healthier twist by using wheat instead. Extremely simple to cook, this dish is a fundamental component of Middle Eastern cuisine. It provides carbohydrates, proteins, Iron, fiber, and a full stomach. All of the lentil recipes are vegan, easy to make, and super delicious!
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