Lima beans curry with ghobi and aloo
Lima beans curry with ghobi and aloo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lima beans curry with ghobi and aloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a large bowl, gently mix cauliflower with cooked beans. Lima beans Curry is a side dish with spiced thick gravy and soft-cooked lima beans. It's made in the Indian style of cooking.

Lima beans curry with ghobi and aloo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lima beans curry with ghobi and aloo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lima beans curry with ghobi and aloo using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lima beans curry with ghobi and aloo:
  1. Get 1 cup boiled lima beans
  2. Prepare 200 grams cauliflower florets
  3. Get 2 onions, chopped
  4. Prepare 2 tomatoes, chopped
  5. Get 1 aloo
  6. Take 1 teaspoon jeera powder
  7. Prepare 1 teaspoon Dhaniya powder
  8. Prepare 1/2 teaspoon haldi
  9. Make ready 1 teaspoon red chilli powder
  10. Get to taste Salt
  11. Make ready 4 tablespoons oil
  12. Make ready 1 green chilli

Add water, salt and mix well. Open the lid and mix the sabzi once well. Aloo gobi curry is all ready. Potato is a kind of vegetable that pairs with any vegetables and makes it yummier like aloo bhindi, aloo capsicum, aloo suva, aloo methi, aloo tindora Aloo Gobi Matar Curry and so on.

Instructions to make Lima beans curry with ghobi and aloo:
  1. Boiled lima beans for 10 minutes drain water keep it aside.
  2. Take oil in Kadhai add onion Chilli boiled beans and gobi florets. Gradually add aloo and all dried masala including salt and tomato. Fry for 10 minutes in low flame.
  3. Add required amount of water cover the lid cook for 10 minutes

This potato green beans subzi is very quick to make. If you are working women or busy mom or bachelor, this is recipe is for you. I am sharing a very healthy and vegetarian curry dish that my son loves to eat with naan-bread. You can get frozen Lima beans in frozen vegetables section in local grocery store. These beans are very good source of folate and magnesium also known to be good for people with cholesterol and blood sugar problem.

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