Khajur dry fruit roll
Khajur dry fruit roll

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, khajur dry fruit roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Presenting to you a healthy sugar free Khajur Burfi recipe. It's a quick, easy and simple recipe made of dates topped with crunchy nuts. Dessert is a course that concludes a meal.

Khajur dry fruit roll is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Khajur dry fruit roll is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khajur dry fruit roll using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khajur dry fruit roll:
  1. Make ready 500 gms Dates Seedless
  2. Prepare 2 tbsp ghee
  3. Take 2 tsp Poppy seeds
  4. Prepare 1/2 cup Almonds chopped
  5. Make ready 1/2 cup Pistachio chopped
  6. Take 1/2 cup Coconut (optional) Grated

Today I am sharing with you Kaju-Khajur (Dates)Dry-Fruit Rolls are very easy to make at. KAJU BARFI l KAJU KATLI l CASHEW BURFI l INDIAN SWEET.. Date and Dry Fruit Burfi, Dry Fruits Burfi, Khajur Pak Recipe, Date Burfi Recipe, Kaju Burfi Recipe, Sugar Free Date Rolls, Healthy Diabetic Recipe, Easy and Quick Dates Recipe, Sugar Free Sweets, How to make Bhakarwadi, Kaju Pista Roll, Khajur Ka. Khajur barfi or Khajur roll are absolutely delectable - One of easiest sweet dish to prepare.

Steps to make Khajur dry fruit roll:
  1. Chop/ grind the date palms khajur. Once you get the desired texture, set it aside for a while.
  2. Heat the pan, and on a low-medium flame add khaskhas and roast it for a minute and a half. After take it out in a plate for later use.
  3. Reheat the pan and pour in ghee, add the chopped dry fruits- badam, kaju and pista. Mix well. Roast on a medium flame for about 2 minutes. Stir continuously to avoid burning.
  4. Add nariyal ka khaman into the dry fruit mix, lower the flame, let it cook well. (you can also use grated coconut) - - Add the roasted poppy seeds (khas khas)(keep a spoonful for garnishing later) and then add the grinded date palm (khajur) into the pan.
  5. Mix well, lower flame, mix well as the misture is dense and it will take time. Now on a medium flame, cook for about 3-4 minutes. Do not overcook. Do it precisely for 3 to 4 minutes. - - Transfer the content to a wide plate, let it cool down for a bit, you can choose the shape you want.
  6. Once the khajur roll are ready, place a aluminium foil, sprinkle the khas khas and pista on it and then roll the khajur over it so the garnishing sticks to the roll, repeat for the other as well. - - As soon as the garnishing is done, cover the khajur rolls individulay in the aluminium foil and allow to set them in refrigerator for 2-2.5 hours.
  7. Your Khajur ki Mithai is ready to be served and eaten!

Addition of various dry fruits makes it healthy as well. Once the khajur roll are ready, place a aluminium foil, sprinkle the khas khas and pista on it and then roll the khajur over it so the garnishing sticks to the. Dry fruits kaju pistachios rolls are ready. Make them for any special occasion or festivals and serve to your dear ones. Ending this year with a sweet post, Almond Dry Fruit Roll recipe.

So that’s going to wrap it up for this special food khajur dry fruit roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!