Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amazing chicken enchilada casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Amazing Chicken Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Amazing Chicken Enchilada Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Chicken Enchilada Casserole:
- Prepare 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
- Get 1 can RoTel Mexican Lime & Cilantro (10 oz can)
- Get 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
- Make ready 1 can Cream of Chicken Soup (10 3/4 oz can)
- Get 18 small Corn Tortillas
- Take 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)
This Chicken Enchilada Casserole recipe is so quick and easy to make. Five simple ingredients are layered into a casserole dish and baked together until the cheese and sauce are melted and bubbling. All of those amazing layers baked together into this delicious enchilada casserole. For the Tortillas - Use fajita sized kind.
Instructions to make Amazing Chicken Enchilada Casserole:
- Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
- Use a fork to break apart the chunks of chicken.
- Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
- Spread 1/3 of the chicken mixture in the bottom of the pan.
- Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
- Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
- Spread the shredded cheese over the top, covering all of the chicken mixture.
- Bake for 30 minutes.
- Top with taco sauce and sour cream (if desired).
I used flour tortillas but if you have a gluten intolerance corn, tortillas are totally yummy too. For the Filling - Chicken (duh), cream cheese, queso, cumin, and salt. Creamy chicken goodness, with a kick from that cumin and. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. If you want you could also use roast chicken and make this even easier.
So that is going to wrap this up for this exceptional food amazing chicken enchilada casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
