Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, goat meat egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat meat egusi soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Goat meat egusi soup is something that I’ve loved my entire life.
The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Occasionally Chicken and Turkey are used. Once, the Egusi is well cooked, stir in the spinach.
To begin with this recipe, we must prepare a few ingredients. You can have goat meat egusi soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goat meat egusi soup:
- Make ready 2 cups Egusi
- Prepare Ugwu
- Get 1 kg Goat meat
- Prepare Stockfish
- Get 1/4 cup Palm oil
- Prepare Fresh pepper(blended) 5 fruits
- Make ready Onion 1small bulb
- Take Crayfishe 2tsb
- Prepare 3 cubes Knorr maggi
- Prepare to taste Salt
Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground.
Steps to make Goat meat egusi soup:
- Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
- Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
- In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
- Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
- Stair properly and remove from the source of heat.
- Serve with Eba, semi or poundo.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Now, take out all the cooked fish and meat, leaving just the stock. Mix your ground Egusi with water, till you get a semi thick consistency… Add the Egusi into the stock, stir and combine, you should get a smooth consistency, the soup will thicken up with heat so be sure to dilute with water if you end up with a thickish consistency. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi.
So that is going to wrap it up with this exceptional food goat meat egusi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
