Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
- Get 1 rice cooker cup = 180 ml
- Prepare Adzuki beans or sasage beans (black-eyed peas)
- Take Water
- Take Mochi rice
- Prepare Uncooked white rice
- Prepare Salt
- Get Black sesame seeds & salt
Instructions to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
- Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
- In the meantime, measure out the rice, rinse, and drain.
- After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
- Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.
So that’s going to wrap it up for this exceptional food made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
