Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi aloe vera pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi Aloe Vera pickle is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Methi Aloe Vera pickle is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have methi aloe vera pickle using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Aloe Vera pickle:
- Get 2-3 Aloe Vera leaves
- Prepare 1/4 cup Fenugreek seeds
- Make ready 1.5 tbsp mustard oil
- Get 2 tsp mauti sauph / fennel seeds
- Make ready 1/2 tsp kalaungi /nigella seeds
- Take 1/4 tsp Haldi powder
- Take 1 tsp red chilli powder
- Take 1 tsp salt
- Make ready 1.5 tsp amchoor
- Get 1 lemon juice
- Get 1 pinch hing
- Get 2 tsp jaggery powder
Instructions to make Methi Aloe Vera pickle:
- First soak methi seeds in hot boiling water for 30 mins.
- Wash, cut aloevera into small pieces and boiled it and sieve it.
- Now heat a pan, add oil and all spices, and mix aloevera and methi seeds.
- Cook for 5 mins and it is ready.
So that is going to wrap this up with this exceptional food methi aloe vera pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
