Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked lemon chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. This baked lemon chicken is coated in a lemon herb and butter sauce. Baked Lemon Garlic Chicken is easy, juicy and full of flavor.
Baked Lemon Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked Lemon Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked lemon chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lemon Chicken:
- Get 3 tbs olive oil
- Get 2 tbs lemon juice
- Get 1 garlic clove, minced
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get Panko crumbs + mixture of cayenne pepper, paprika, italian seasoning
- Prepare 4 (4 oz) chicken breast halves
Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns. Recipe courtesy of Food Network Kitchen. Pour the cooking liquid over the chicken. Season with salt and pepper to taste.
Steps to make Baked Lemon Chicken:
- Preheat oven to 350 degrees
- In a shallow dish, combine the olive oil, lemon juice (+ lemon zest), garlic, sal and pepper. Place panko mixture in another dish. Dip chicken in oil mixture, then coat with crumbs.
- Place in a greased cookie sheet. Drizzle with remaining olive oil mixture. Bake, uncovered for 25-30 minutes or until juices run clear.
Oven Baked Lemon Chicken with CapersMagic Skillet. Incredibly flavorful and juicy Baked Lemon Pepper Chicken is low-carb, gluten-free and takes MINUTES to prepare. Sit back and relax while it cooks! Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side.
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