Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover roasted pork on cuban bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leftover Roasted Pork on Cuban Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leftover Roasted Pork on Cuban Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
- Make ready Pork Marinade—————
- Make ready 1/2 cup Chinese Black vinegar
- Prepare 1/2 cup sugar
- Make ready 1/4 cup Heinz Tomato Ketchup
- Get 1 tablespoon salt
- Make ready 1 tablespoon granulated garlic powder
- Take 1 teaspoon onion powder
- Get 8 pound pork loin boneless marinade one leave the other plain
- Make ready Cuban bread—————–
- Get 1 loaf Cuban bread
- Prepare 2 stick butter
- Get 2 tablespoons granulated garlic powder
- Get Sandwich——————–
- Prepare 1 medium vine ripened tomato
- Get To taste salt and pepper
- Take 1 tablespoon yellow prepared mustard
- Make ready 1 tablespoon mayonnaise
- Prepare Carrots and water
- Get 2 pounds carrots
- Prepare 1 quart water
- Take 1 teaspoon salt
- Make ready Cheese
- Make ready 1/3 cup shredded Swiss or mozzarella cheese
Instructions to make Leftover Roasted Pork on Cuban Bread:
- First day: preheat oven 375 degrees Fahrenheit
- Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
- Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
- Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
- Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
- Second day: toast the bread in a pan till browned.
- Move to a plate
- Break some of the pork up and fry in a pan
- Wash and slice a tomato
- Get the pork really crispy and stir often.
- Mix the mayonnaise and mustard
- Add to two slices of Cuban bread.
- Add tomato and salt and pepper
- Add the crispy pork
- Add Swiss or mozzarella cheese.
- Serve I hope you enjoy!!!
So that is going to wrap it up with this exceptional food leftover roasted pork on cuban bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!