Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate cake with white fondant. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here's some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.
Eggless chocolate cake with white fondant is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Eggless chocolate cake with white fondant is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Prepare 1 & 1/2 cup maida
- Prepare 1 cup granulated white sugar
- Take 1/4 cup cocoa powder
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/3 cup unsalted butter
- Get 1/4 tsp salt
- Take 1 cup hot water
- Get 1 tbsp lemon juice
- Make ready 1 tsp vanilla
- Get For the ganache
- Prepare 170 gms dark chocolate
- Make ready 3/4 cup cream
- Take 1 tbsp butter
- Make ready For decoration
- Take 200 gms ready to use white fondant
- Prepare Edible colours
The frosting is out of control delicious, and there's an extra layer of strawberry preserves sandwiched in between that compliments the white chocolate perfectly! Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily. I used a different icing from the carrot cupcakes with white chocolate and cream cheese. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.
Instructions to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
Pour the batter immediately into the prepared tin and bake in the oven for about an hour, or until a skewer inserted into the centre of the cake comes out clean. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with Place a wire cooling rack over top of pan. Use both hands to hold the rack in place while flipping the cake over onto the rack. Chances are you'll have all the ingredients in your pantry to make this quick and easy cake.
So that is going to wrap it up for this special food eggless chocolate cake with white fondant recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
