Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scott & Leah's (Veggie version) Chilli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Scott & Leah's (Veggie version) Chilli is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Take onion, chopped
- Prepare tomatoes
- Get p0 jalapeño peppers
- Take bell peppers
- Prepare dry beans
- Take crushed garlic
- Take ground cumin
- Prepare ground cloves
- Take roasted and crushed chillis de arbol
- Take cayenne pepper
- Take chili powder
- Get bay leaves
- Prepare water
- Make ready bouillon or vegetable stock concentrate paste (optional)
- Get Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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