Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious fish cakes with shiitake powder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Delicious Fish Cakes with Shiitake Powder is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Make ready 2 filets of raw cod (170 grams)
  2. Get 150 grams potatoes (mashed)
  3. Prepare 1 tsp Chinese fermented black beans
  4. Get 1 tsp oyster sauce
  5. Get Pinch salt
  6. Prepare Flour
  7. Make ready Beaten egg
  8. Make ready Bread crumbs
  9. Make ready (for dredging)
  10. Get to taste Olive oil
  11. Prepare to taste Lemon
  12. Make ready ●1 Tbsp white wine
  13. Get ●30 ml water
  14. Prepare ●1 Tbsp Shiitake powder
Steps to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

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