Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.
Dum Aloo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dum Aloo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dum aloo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo:
- Take 500 gms Baby potatoes
- Make ready 4 Tomatoes large
- Take 2 bowls Curd
- Prepare 1 tsp Cumin seeds
- Prepare 1/2 tsp Coriander seeds
- Make ready 1/2 tsp Fenugreek seeds
- Make ready 2 Bay leaves
- Prepare 1 Tsp Kasoori methi
- Make ready 2 Whole red chilli
- Take 1 Tsp Degi Mirch
- Prepare 2 Cloves
- Prepare leaves Coriander
- Get to taste Salt
- Make ready 1 Tsp Turmeric powder
- Make ready as needed Oil
Here, mini or small potatoes are simmered in a creamy, flavorful onion-tomato gravy making it perfect for families craving for some restaurant-style food at home. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time!
Instructions to make Dum Aloo:
- Par boil potatoes. Cool. Peel them.
- Either fry them in Kadhai or use Air fryer. I have used APPE PAN to roast them. Roast till they are golden in colour.
- Now take a Kadhai. Add oil. Heat. Add cumin seeds, coriander seeds, Fenugreek seeds, whole red chilli, bay leaves, cloves.
- Make puree of tomatoes and add to it. Add salt, turmeric powder and degi Mirch. Cook till oil oozes out. Now add curd slowly and stir continuously. Add water and fried potatoes. Cook for 5 to 6 min.
- Garnish with coriander leaves
- Enjoy with rumali roti, tandoori roti, naan or paratha ☺
Punjabi Dum Aloo is a Punjabi dish prepared using baby potatoes in a spicy and rich gravy. The gravy itself is prepared with curd, onion, tomatoes and spices. Basically, Dum Aloo is a recipe which consists of cooking baby potatoes on a low flame. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.
So that’s going to wrap it up with this special food dum aloo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
