Baked Glazed Donuts
Baked Glazed Donuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked glazed donuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.

Baked Glazed Donuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Glazed Donuts is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Glazed Donuts:
  1. Take For the Donuts :
  2. Get 1 cup all purpose flour
  3. Get 1 tsp. baking powder
  4. Make ready 1/4 tsp. baking soda
  5. Take 1/4 tsp. ground nutmeg
  6. Prepare 1/2 tsp. salt
  7. Make ready 1 large egg, at room temperature
  8. Get 1/3 cup light brown sugar
  9. Get 1/4 cup milk, at room temperature (any kind works)
  10. Prepare 1/4 cup plain yogurt or sour cream, at room temperature
  11. Prepare 2 tbsp. unsalted butter, melted
  12. Make ready 1 1/2 tsp. vanilla extract
  13. Make ready For The Glaze :
  14. Make ready 1 cup confectioners sugar
  15. Take 2 tbsp. heavy cream or milk
  16. Make ready 1/4 tsp. vanilla extract

For frosted doughnuts, see our three easy doughnut glazes. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. If you're making donut holes , you can bake those on a regular sheet pan or in a mini-muffin tin. Cook until the other side is also golden.

Instructions to make Baked Glazed Donuts:
  1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
  7. Store any leftovers covered, at room temperature, for up to 2 days.

Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. You can add a few chocolate chips to the donuts before baking, if desired. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut into the glaze and coat both sides.

So that is going to wrap it up for this special food baked glazed donuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!