House Fried Rice
House Fried Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, house fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

House Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. House Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook house fried rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make House Fried Rice:
  1. Take Cooked overnight white rice
  2. Prepare Medium sized prawns
  3. Make ready Chinese sausage or BBQ Pork Char Siew
  4. Take slices Fish cake
  5. Get 4 eggs
  6. Prepare Carrots dized
  7. Take Long beans dized
  8. Get Minced garlic
  9. Make ready Minced shallots
  10. Prepare Spring onion chopped
  11. Make ready Seasoning
  12. Take 2 tbsp soy sauce
  13. Take 1 tbsp oyster sauce
  14. Get 2 tsp salt
  15. Take 1 tsp sugar
  16. Take 1 tsp chicken stock powder
  17. Take 1 tsp white pepper

House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef, and chicken along with the customary eggs and vegetables; learn the simple technique which turns this hearty one pot meal from good to ultra special! House Fried Rice at Yummy House "Recommended by a new Asian friend in the area, I figured worth a good try, even though the menu online looked a bit expensive for Chinese food. These case packs are perfect for when you want to stock up on your favorite meal at once. When I'm steaming rice as a side dish, I always make extra to turn into fried rice for another meal.

Instructions to make House Fried Rice:
  1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
  2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
  3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
  4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
  5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
  6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.

Cooked rice freezes well, making it a very handy convenience food to stash away for when you're ready to fry rice. To help break up clumps of cold rice, put it in the pan (on top of the cooked meats or vegetables), cover, and turn heat to low. This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef. Get House Fried Rice delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub.

So that’s going to wrap this up with this special food house fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!