Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cabbage Rolls is something which I have loved my entire life. They are fine and they look fantastic.
We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls:
- Make ready 1 large Head Cabbage
- Prepare 1 can Sauerkraut
- Make ready 2 c Tomato Juice
- Take 1 1/2 c Rice (Cooked per package)
- Prepare 1 1/2 lbs Ground Beef
- Prepare 1 Egg
- Prepare 1 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Get 1 Onion (Chopped fine)
- Take 1/3 c Ketchup
- Get Butter
- Take 2 Tbsp Green Peppers (Chopped)
Cabbage Roll Casserole deconstructed Cabbage RollsChin Deep. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.
Instructions to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
- Separate leaves and cut ridges off.
- Saute onions and green peppers in a little bit of butter.
- When cool add meat, rice, egg, ketchup, salt, and pepper.
- Place as much meat as needed for each cabbage leaf and roll up.
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
- Bring to boil and let simmer for 1 1/2 - 2 hours
This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.
So that’s going to wrap this up with this special food cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
