Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, the bahraini madrouba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See recipes for Ringan nu bharat, Bharat (Roasted Aubergine) too. In Bahrain, this is a family and friends gathering after iftar which can last until late morning. Qatari cuisine is made up of traditional Arab cuisine.
The Bahraini Madrouba is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. The Bahraini Madrouba is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have the bahraini madrouba using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Bahraini Madrouba:
- Prepare 1 kg chicken breast, cut into small pieces
- Prepare 2 cups egyptian rice
- Make ready 4 tomatoes, finely chopped
- Take 2 large onions, chopped
- Prepare 1/2 cup fresh coriander, minced
- Make ready 1 green pepper
- Make ready 2 garlic cloves, crushed
- Make ready 4 tablespoons vegetable oil
- Take 2 tablespoons tomato paste
- Prepare 1 tablespoon gulf spices, a mix of spices known as bharat khalijiyah
- Get 1 tablespoon loumi powder
- Get black pepper to taste
- Get pinch of cinnamon
- Take salt
Their best selling dishes are Harees and Madrouba, although they have a variety of dishes and meals to choose from, like Main Dishes and Main Dishes. Madrouba with chicken is the best-known variety, though it's also served with fish, lamb, and crushed grains. It's prepared using rice, garlic, onion, tomatoes, yogurt and seasoning. Butter is also used in moderation.
Instructions to make The Bahraini Madrouba:
- Put the chicken pieces in a saucepan and pour enough water over the pieces to cover them. Place the saucepan over medium heat. When the water boils, reduce heat and remove the fatty liquid on the top.
- Fry the onions and garlic with oil in a saucepan over medium heat until they turn golden then add in the rice, tomatoes, green pepper and coriander. Stir the ingredients well.
- Add the rice and vegetables mixture to the saucepan then add the tomato paste, pepper and salt. Stir often so that the rice won’t stick in the bottom of the saucepan and the ingredients get mixed well.
- When the ingredients start to boil, cover the saucepan tightly and leave over low heat until the chicken is cooked. You can add more hot water and salt if the rice hasn’t cooked or softened yet.
- Hit the ingredients with a wooden spoon towards the sides of the saucepan (that’s why it is called Madrouba, which comes from the word “hit” in arabic) until the chicken combines with rice and all the ingredients become mashed and homogeneous. You can use a typical “madrab” or wooden garlic crusher instead of the wooden spoon.
- Pour the Madrouba in a serving bowl and serve hot.
At Sofitel Bahrain Zallaq Thalassa Sea & Spa, we want to make your Ramadan a memorable one, which is why for the first time, we have set up the very unique Layali Al Zallaq Tent by the sea under our famous night sky with bright stars ceiling.. Falafel station, mixed grill as well as some traditional Bahraini dishes such as Machbous, Madrouba. Madrouba is essentially 'beaten porridge' because the ingredients are mashed together. It is rice, slowly cooked with milk, butter and eventually flavoured with cardamom. Sofitel Bahrain hotel has elegantly appointed rooms and suites, each with private balcony, latest technology, and chic furnishings.
So that is going to wrap this up with this special food the bahraini madrouba recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
